It’s the realism card that we have to observe, in order to take a hard look at these statistics and the objective cause, be that what it might be. It would be superb if we had come to understand this before now.
Read more "You Should Watch This"You Should Watch This
Open Face For Breakfast
Some people have the time to spend all day in their kitchen. Some Chefs really do spend the bulk of their waking hours in the kitchen. I’m the type who has literally all day to spend and I love constantly having food near me. This means I need to have a go to recipe that […]
Read more "Open Face For Breakfast"GMO Orgy Underneath Your Nose
What do the three photos below all share in common? They are all getting away with some seriously licentious activity without any of us knowing. I’ve been active in the fight against GMO through petitions over the past three years. What’s sad is how far we have to go. We are literally at ground zero […]
Read more "GMO Orgy Underneath Your Nose"Cat Food
Stoned Wheat Thins
Tortilla Breads
Monsanto in India – Checking Liberation
Anywhere you have a lot of bodies, you will need a lot of food to feed the people who have those bodies. In terms of produce to a farmer and a farmer to a grocery store, this is the engine of life in any given population. Essentially, seeds are the gasoline to the food cycle […]
Read more "Monsanto in India – Checking Liberation"Butter just got a whole lot sexier – With infusions!
The one thing that I can’t do enough justice to for it’s capacity to enrich your culinary life is butter. I think we’ve covered how it can make the difference between a sultry pastry, and a sultan’s pastry. Today we’ll cover infusions. It’s important for a chef to think about the ways that butter can […]
Read more "Butter just got a whole lot sexier – With infusions!"Oh The Things You Might Do
Clarified Butter. It’s a wonderful little kitchen secret that can be applied in so, so many ways. The great Chefs of legend constantly had batches on the stove, ready to be added to sauces, baked goods, or simply to glaze a pan with for a higher temperature cooking. It was for the whole kitchen. And […]
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